Our purposeful journey to becoming the most sustainable protein company on earth
At Maple Leaf Foods, we are working toward a more sustainable food production and a more sustainable protein industry.
We believe the best way to drive change is by creating shared value – delivering value for our Company through addressing the significant environmental and social challenges that we face as a society.
Maple Leaf Foods is among the largest producers of RWA pork in North America and the largest in Canadian poultry.
We are making real food with real ingredients – eliminating artificial colours, flavours and unnecessary antibiotics.
Maple Leaf Foods is committed to enhancing our welfare practices in a manner that advances the Five Freedoms and Five Domains.
We are building industry leadership in animal care through advances in husbandry, training, transparency and accountability.
Maple Leaf Foods values our communities and works collaboratively with organizations to reduce food insecurity in Canada.
We are creating shared value where we work and live.
At Maple Leaf Foods, leading in sustainability is not only one of our core strategies, but it also represents an enterprise-wide view that encompasses every aspect of our business.
We are pursuing ambitious goals to reduce our environmental footprint by 50% by 2025.